<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Pie Crust</title>
	<atom:link href="http://www.piecrust.org/feed" rel="self" type="application/rss+xml" />
	<link>http://www.piecrust.org</link>
	<description></description>
	<lastBuildDate>Tue, 09 Mar 2010 09:57:33 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Pie Crust</title>
		<link>http://www.piecrust.org/pie-crust.html</link>
		<comments>http://www.piecrust.org/pie-crust.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 09:57:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[how to create pie crust]]></category>
		<category><![CDATA[making pie crust]]></category>

		<guid isPermaLink="false">http://www.piecrust.org/?p=3</guid>
		<description><![CDATA[Making pie crust can be a laborious process if the right ingredients and techniques are not employed. Uncover the reasons why some crusts become too hard or soft and how to remedy the problem. Give your pie crusts the right texture by putting in the right ingredients. ]]></description>
		<wfw:commentRss>http://www.piecrust.org/pie-crust.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

